Dark Chocolate & Summer Fruits Muffins




  • 175g self-raising flour
  • 1tsp baking powder
  • 175g softened butter
  • 175g golden caster sugar
  • 3 eggs
  • Few drops of vanilla essence
  • Pinch of Cinamon
  • 100g Dark Chocolate
  • 100g Mixed Blackberries, Raspberries, Redcurrants & Blackcurrants

[★] Heat oven to 180 C and line a muffin tray with cases. Melt the Dark chocolate in a bowl over a boiling pan of water.
[★] Cream the Sugar & Butter together, and mix all of the Ingredients together in a Bowl. Stir in the Melted Chocolate.
[★] Divide between the cases – I managed 20 with this Recipe!
[★] Bake for 25 mins, inserting a skewer to check they are cooked thoroughly. Cool on a rack.

[★] To decorate, melt a further 100g of Dark Chocolate over the pan and put 1tsp over each Muffin. Adorn with either a Raspberry or a Blackberry.

Enjoy 🙂


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