YOU WILL NEED:
- 175g self-raising flour
- 1tsp baking powder
- 175g softened butter
- 175g golden caster sugar
- 3 eggs
- Few drops of vanilla essence
- Pinch of Cinamon
- 100g Dark Chocolate
- 100g Mixed Blackberries, Raspberries, Redcurrants & Blackcurrants
[★] Heat oven to 180 C and line a muffin tray with cases. Melt the Dark chocolate in a bowl over a boiling pan of water.
[★] Cream the Sugar & Butter together, and mix all of the Ingredients together in a Bowl. Stir in the Melted Chocolate.
[★] Divide between the cases – I managed 20 with this Recipe!
[★] Bake for 25 mins, inserting a skewer to check they are cooked thoroughly. Cool on a rack.
[★] To decorate, melt a further 100g of Dark Chocolate over the pan and put 1tsp over each Muffin. Adorn with either a Raspberry or a Blackberry.